Hear me out: Nutrient-dense foods just like out great grandparents made needs to make a comeback. Our homestead brought this classic into the 21st century and made it a freeze dried treat. Eat as is, toss into your ramen or crush into a powder and sprinkle that shhhh on to anything. 

Maximum Collagen & Gelatin Content: Chicken feet are composed almost entirely of skin, cartilage, tendons, and joints.

When simmered, these break down into massive amounts of Type 2 collagen, which further degrades into gelatin. This creates a significantly more "gelatinous" and silky broth than standard bone broth.

Enhanced Skin, Hair, and Nails: As a rich source of Type 1 and Type 2 collagen, it supports skin elasticity, hydration, and density. Regular consumption may help reduce the appearance of wrinkles and cellulite while strengthening hair and nail keratin.

Bone Density Support: Beyond collagen, chicken feet provide essential minerals like calcium and phosphorus, alongside folate (Vitamin B9). These are critical for building and maintaining bone mineral density, particularly in postmenopausal women. 

INGREDIENTS: Chicken feet, Onion, Carrot, Celery. Chicken bone marrow, Garlic, Salt, Pepper